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IMG-20220526-WA0002

HASAKI ®

Pro-Biotech, Enzymes, Cocoa Polyphenol

Cacao beans used for the product is made come from a 4000-year-old plantation in Chiapas. These beans are ferments using a selected strain of bacteria. During the bio-fermentation, 300 bio-actives metabolites are formed.

Mechanism 

  • Lean people microbiota is rich in Bacteroidetes and Firmicutes. Hasaki® metabolites specifically increase these bacteria strains.
  • Glycation accelerates aging. Bovia® metabolites reduce effect of glycation on the body
  • Bovia® metabolites reduce blood sugar, cholesterol and inflammation. This can be seen at blood circulation level
  • High protein can cause diarrhea and stomach ache. Hasaki® contains already bioavilable

Results 

  • +175%Bacteroides increase
  • +20%Energy increase
  • 596Bioactive Metabolites
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